Definition of Eutrophication.
Eutrophication is a syndrome
of ecosystem responses to human activities that
fertilize water bodies with nitrogen (N) and
phosphorus (P), often leading to changes in animal and plant populations and degradation of water and habitat quality. Nitrogen and phosphorus are essential components of structural
proteins, enzymes, cell membranes, nucleic
acids, and molecules that capture and utilize
light and chemical energy to support life. The
biologically available forms of N and P are
present at low concentrations in pristine lakes,
rivers, estuaries, and in vast regions of the
upper ocean.
Pristine aquatic ecosystems function in approximate steady state in which primary production of new plant biomass is sustained by N and P released as byproducts of microbial and animal metabolism. This balanced state is disrupted by human activities that artificially enrich water bodies with N and P, resulting in unnaturally high rates of plant production and accumulation of organic matter that can degrade water and habitat quality. These inputs may come from untreated sewage discharges, sewage treatment plants or runoff of fertilizer from farm fields or suburban lawns. In some cases the climax stage of algal blooms can release toxic chemicals such as domoic acid to the aquatic environment, creating elevated metabolic risks to a variety of fish and marine mammals.
Causes of Eutrophication.
The main causes of eutrophication
are:
1) Natural run-off of
nutrients from the soil and the weathering of rocks
2) Run-off of inorganic fertilizer
(containing nitrates and phosphates)
3) Run-off of manure from
farms (containing nitrates, phosphates and ammonia)
4) Run-off from erosion
(following mining, construction work or poor land use)
5) Discharge of detergents
(containing phosphates)
6) Discharge of partially treated or untreated sewage (containing nitrates and phosphates)
hThe Effects of Eutrophication
The main effects of
eutrophication are an:
1) Increase in plant and
animal biomass
2) Increase in growth of
rooted plants, e.g. reeds
3) Increase in turbidity
(cloudiness) of water
4) Increase in rate of
sedimentation
5) Development of anoxic
conditions (low oxygen levels)
6) Decrease in species
diversity
7) Change in dominant biota
(e.g. carp replace trout and blue-green algae replace normal algae) and an
Increase in the frequency of algal blooms.